Elle's Kitchen: Vegetarian Philly Cheese "Steaks"

I think it might be better without meat.

Our family's vegetarian is coming home today

after her first year at Purdue University, so we

have been trying out some new recipes.

Ingredients:

4 whole wheat rolls

4 large portobello mushrooms, sliced

1 large green pepper, thinly sliced

1 medium onion, sliced

2 cloves garlic, minced

provolone

1/4 cup vegetable broth

1 tbsp. flour

1 tbsp. reduced sodium soy sauce

1/2 teas. pepper

Spray large nonstick skillet with Pam and

set on medium-high heat.  Add onion and

garlic and saute, stirring often, until soft,

2 - 3 minutes.

Add mushrooms, green peppers and

pepper and cook about 7 minutes.

Reduce heat to low, sprinkle with the

flour and stir to coat.  Stir in the broth

and soy sauce, bring to a simmer.

Remove from heat, place cheese on

top of veggies, cover and let stand

for 1 to 2 minutes.

Place on toasted bun and serve.

Enjoy!