Elle's Kitchen; Eggs Everything Sandwich

 

When I was growing up, every once in a

while we would like a late night snack

and we would make "Eggs Everything".

We basically looked in the fridge and threw

in anything that looked good.

 

 

A few days ago I was visiting a friend

and we were admiring the chickens on

the property and I was lucky enough to

be sent home with a little bucket filled

with eggs.

 

So I decided to make something special

yet easy.  I "everything'ed up" a recipe

I saw on Pinterest.

 

 

Ingredients:

 

Fold out Flat-Out bread

provolone cheese

crumbled bacon

chopped tomatoes

sliced scallions

eggs

avocado, sliced

milk

salt & pepper

 

 

I toasted the Flat-outs on a panini press.

I used Rosemary and Olive Oil.

 

 

Start by scrambling the eggs:

Crack the eggs into a bowl and with a

whisk whip them, add salt & pepper and

a bit of milk (or half & half).  Continue to

whip them until well combined.

 

Melt a little butter in a pan and add the

eggs.  Move them around with a spatula

and while they still look a little watery,

remove from heat.

 

 

Quickly add the bacon, tomatoes and

scallions and combine.

 

 

Place some of the egg mixture on one

side of the Flat Out, top with cheese

and avocado slices.

 

 

I served mine with homemade

hashbrowns and a fruit cup.

 

Enjoy!