Elle's Kitchen: Zucchini Bread

 

Yesterday Mr. Wonderful stopped at the local farm

stand to pick up a couple zucchinis to use in our

Vegetable Lasagna last night.  He picked out two of

the smallest ones but they still were big.

 

 

One zucchini yielded 5 cups of grated zucchini

and since we only need 2 cups for this recipe,

the remaining zucchini was bagged and frozen

for future breads.

 

 

Ingredients:

 

3 eggs

1 cup oil

2 cups sugar

2 cups grated zucchini

2 1/2 teas. vanilla

1/2 cup chopped nuts

3 cups flour

1 teas. salt

1/2 teas. baking powder

3 teas. cinnamon

 

 

Preheat oven to 350º  F.

 

Beat eggs, add oil, sugar, zucchini and

vanilla.  Set aside.

 

 

Combine dry ingredients.

 

 

Add dry ingredients to egg mix and blend.

Stir in the nuts.

 

 

Divide mixture between 2 greased loaf

pans.  I sprinkle a little sugar and cinnamon

on top.  Bake for 1 hour.

 

Cool on rack for 15 minutes.  Remove loaves

from pans and cool completely.

 

 

Enjoy!