Elle's Kitchen: Bacon Pancakes

I have been seeing this recipe on Pinterest

for a while and since Brennan is leaving us

for a few weeks, I thought we should send

him off with a hearty breakfast.

In researching this recipe, I found it was 

first developed by the Aunt Jemina company

in 1962, though it has been around for a long

time, I never heard of it until recently.

Cook the bacon on a tray in a 365 degree F oven

for 10 to 15  minutes or longer until fully cooked.

Place the bacon strips on a griddle or in a 

pan, make sure to grease the griddle or pan

with some of the bacon grease, butter or Pam.

Pour prepared pancake batter over the bacon.

Wait for the pancake to bubble around the edges,

it won't bubble where the bacon is.

Flip and cook on the other side.

Serve with butter and maple syrup.

We rarely have a big hot breakfast around 

here these days.  We are all too busy and 

eat at different times.  Today we sat around

the table talking, about travel, of course and 

pulled out the World Atlas to dream of future

journeys.