Elle's Kitchen: Quick and Tasty Mini Pepper Appetizer

One day many years ago, the kids and I 

stopped at our local grocery store after 

school and they happened to be sampling

these appetizers.  We tasted ~ we loved!

And we have been making them ever since.

Ingredients:

Mini sweet peppers

Whipped Cream Cheese

a hot pepper jelly or jam

Wash and dry peppers and cut in half 

lengthwise.  Scoop out the ribs and seeds,

I use a spoon to do this.  

Filled the pepper halves with the whipped

cream cheese, again, use a spoon and flatten

along the top.  Add a spoonful of the jam or

jelly to the top and serve.  I used a Cherry

Jalapeno jam that I found at a Farmer's

Market in Grand Haven, MI.  It was delicious!

Enjoy!