Welcome to American Homestead. I'm happy you have found my blog. Make yourself comfy and see what's been happening around here. I write about the things that interest me ~ creativity, travel, food, nature and a happy life. I'd love to read your comments.

Sunday, February 22, 2015

Elle's Kitchen: Bundt Pan Meatloaf

Comfort From the Storm

I was scrolling through facebook the other day and saw
that yet another snowstorm was going to hit our area at
the weekend.  A few posts later I saw this recipe for a bundt
pan meatloaf.  I have not had meatloaf for 22 years, the last
time was when I was pregnant with Brennan.  Our Mum 
used to make meatloaf as we were growing up and I always
enjoyed it, especially the next day when we would have 
meatloaf sandwiches.  Since we would have to stay home
due to the snow, I thought this would be a good stick to the
ribs sort of meal.


1 box Stove Top Stuffing mix
1 envelope onion soup mix
1 cup warm water
1 1/2 pounds ground beef
2 eggs

Preheat oven to 350 degrees F.

Line the bottom of a non stick bundt pan with bacon
strips.  (Does anyone else think of My Big Fat Greek
Wedding when they see a bundt pan?)

In a bowl combine stuffing mix, onion soup mix and
water.  Set aside until water is absorbed into stuffing.

Add the 2 eggs and ground beef and combine.

Press meat mixture into bundt pan and top with
bacon slices.

Bake for 1 hour and test to be sure to have an
internal temperature of 160F.

I served it with mashed potatoes and gravy and 
mixed vegetables.  It was delicious!


No comments:

Post a Comment