New Recipe Inspired by Our Houseguests
Over the New Year's weekend we had
delightful houseguests and a few days
after their visit we received a box of
Harry & David pears as a gift. They are
the best pears I have ever had. Whenever
I get such a lovely gift I'm in heaven. Earlier
in the holiday season we had other delightful
houseguests who came bearing gifts, including
a delicious goat cheese. Here is a recipe that
combines the pears and goat cheese.
Ingredients:
For the salad:
Baby lettuces
A ripe pear, diced
Goat cheese, crumbled
For the Viniagrette:
the zest of one tangerine
the juice of one tangerine
1 tabl. of rice vinegar
2 teas. sugar
salt & pepper
1/8 cup extra virgin olive oil
Combine salad ingredients in a bowl
and toss. Combine viniagrette ingredients
together in a jar or small container and
shake. You will have enough viniagrette
for two salads. And you will want to have
it again, it is light and zingy and delicious!
Enjoy!
