Elle's Kitchen: Rosemary Roasted Potatoes

I Dream About These Potatoes!

Ingredients:

1 tabl. unsalted butter

1 pound new potatoes, quartered

2 tabl. water

2 garlic cloves, minced

2 teas. fresh rosemary, chopped

1/2 teas. salt

1/4 teas. black pepper

Melt butter in a heavy skillet

(I used cast iron) over medium

heat.  Add potatoes and 1 tabl.

of the water and stir to coat. 

Reduce heat to low and cook,

covered for 15 minutes, stirring

occasionally. 

 Add remaining

1 tabl. of water and cook, until

potatoes are tender and well

browned, about 15 minutes longer.

Sprinkle potatoes with garlic,

rosemary, salt & pepper.  Cook,

stirring, 2 minutes longer.

It is the perfect time of year

to buy a rosemary plant. 

The flavor from the fresh

plant is vibrant & delicious.