Elle's Kitchen: Spicy Spanish Almonds

A Perfect Recipe for Tapas

These are perfect with some

olives, sangria and a little

Spanish guitar.

Blanched almonds

Olive Oil

La Chinata Picante Pimenton

(available on Amazon)

Salt

In a non stick pan,

slowly toast the almonds.

Remove from heat and

drizzle with olive oil and

sprinkle with pimenton and

salt.  Keep stirring and place

back on heat and take off if you

think it is burning.  I put it

 on a medium heat.  Be careful

because when you heat the

pimenton it can make it a bit hard

to breathe ~ it is spicy! 

Enjoy!