Elle's Kitchen: Bundt Pan Meatloaf

Comfort From the Storm

I was scrolling through facebook the other day and saw

that yet another snowstorm was going to hit our area at

the weekend.  A few posts later I saw this recipe for a bundt

pan meatloaf.  I have not had meatloaf for 22 years, the last

time was when I was pregnant with Brennan.  Our Mum 

used to make meatloaf as we were growing up and I always

enjoyed it, especially the next day when we would have 

meatloaf sandwiches.  Since we would have to stay home

due to the snow, I thought this would be a good stick to the

ribs sort of meal.

Ingredients:

1 box Stove Top Stuffing mix

1 envelope onion soup mix

1 cup warm water

1 1/2 pounds ground beef

2 eggs

bacon

Preheat oven to 350 degrees F.

Line the bottom of a non stick bundt pan with bacon

strips.  (Does anyone else think of My Big Fat Greek

Wedding when they see a bundt pan?)

In a bowl combine stuffing mix, onion soup mix and

water.  Set aside until water is absorbed into stuffing.

Add the 2 eggs and ground beef and combine.

Press meat mixture into bundt pan and top with

bacon slices.

Bake for 1 hour and test to be sure to have an

internal temperature of 160F.

I served it with mashed potatoes and gravy and 

mixed vegetables.  It was delicious!

Enjoy!