Elle's Kitchen: Desperation Potatoes

You Become Inventive When You're Hungry

We will be traveling in a few days so

we have been using up all the food in

the fridge and pantry.  We have dinners

planned until we leave but I didn't give

much thought to lunch.  The problem

was ~ I was hungry!

I found a leftover baked potato in the

fridge and sliced it 3/8" to 1/2" thick.

Put them in a pan with some melted butter

and browned the slices on both sides.

I topped some with goat cheese and a spoonful

of Kadota fig preserve and some with sour

cream, salsa ~ one green, one fire roasted

and sliced scallions.  Delicious!

I think I'll always make an extra

baked potato from now on...