An Evening With Julia & Ellen

 

I am visiting New Jersey and a few nights

ago a group of old college friends got together

to reminisce and well, eat!  Of course, given

the name of the event, the recipes were all

a la Julia Child.

 

Okay, this was Italian but the Bruschetta on

Toast was just so good it had to be included.

 

 

We chatted and caught up while enjoying

a platter of Brie, grapes and crackers.

 

 

Once we were at the table we started with

a salad of Pear and Spinach with Gorgonzola.

Walnuts and Raspberries.

 

 

This was followed by Boeuf Bourguignon

a la Julia, Baby Potatoes and Green Beans.

 

 

Then a palate cleanser of Lemon Sorbet

in Champagne.

 

 

And to end the evening, French Macarons,

Meringues and the piece de resistance,

Queen of Sheba cake.

 

 

Merci Beaucoup Mes Amis!

I love you!