Elle's Kitchen: Orrichette Pasta

 

Ingredients:

1/2 lb. orrichette pasta

salt

2 Tabl. olive oil

1/2 lb. cherry tomatoes, halved

2 Tabl. Basil Pesto

1/2 lb. ciliegine (small mozzarella balls)

fresh basil, chopped

parmigiano

pepper

toasted pine nuts

 

 

Cook pasta for 9 minutes in salted water, drain.

 

 

Heat oil in pan, add tomatoes

and cook for 30 seconds.

 

 

Add pasta and pesto and cook

for 1 minute, stirring.

 

 

Add mozzarella, basil and pine nuts.

 

 

Serve and sprinkle with parm & pepper.

 

Enjoy!