Elle's Kitchen: The Summer of Pie²

Apple Blueberry Crumble Pie

 

 

It is Wednesday, so It's time for

another pie!  This is a quick and

easy recipe.

 

Preheat oven to 425º F.

 

 

Ingredients for the Crumb Topping:

 

2/3 cup sugar

2/3 cup flour

1/2 cup chopped walnuts

4 tabl. butter

 

 

Place topping ingredients in a bowl

and mix together.  I find this is easily

done with clean hands.

 

 

Ingredients for the Pie:

 

1  9'' pie shell

 

1 pint blueberries

3 granny smith apples, peeled & sliced

2/3 cup sugar

2 tabl. flour

2 tabl. corn starch

1 tabl. lemon juice

1/2 teas. cinnamon

dash of nutmeg

 

 

Mix all of the pie ingredients in a large

bowl.  Place in pie shell. 

 

 

Cover with crumble ingredients.

 

Bake at 425º F. for 15 minutes, reduce heat

to 350º F. and continue baking until the filling

is bubbling, about 40 additional minutes.

I added a pie crust shield when I reduce the

temperature to protect the crust from burning.

 

 

I'm thinking I'll add some vanilla ice

cream a la mode.  Enjoy!