I am visiting New Jersey and a few nights
ago a group of old college friends got together
to reminisce and well, eat! Of course, given
the name of the event, the recipes were all
a la Julia Child.
Okay, this was Italian but the Bruschetta on
Toast was just so good it had to be included.
We chatted and caught up while enjoying
a platter of Brie, grapes and crackers.
Once we were at the table we started with
a salad of Pear and Spinach with Gorgonzola.
Walnuts and Raspberries.
This was followed by Boeuf Bourguignon
a la Julia, Baby Potatoes and Green Beans.
Then a palate cleanser of Lemon Sorbet
in Champagne.
And to end the evening, French Macarons,
Meringues and the piece de resistance,
Queen of Sheba cake.
Merci Beaucoup Mes Amis!
I love you!
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