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Welcome to American Homestead. I'm happy you have found my blog. Make yourself comfy and see what's been happening around here. I write about the things that interest me ~ creativity, travel, food, nature and a happy life. I'd love to read your comments.

Tuesday, October 2, 2012

Elle's Kitchen: Orrichette Pasta

 
Ingredients:
1/2 lb. orrichette pasta
salt
2 Tabl. olive oil
1/2 lb. cherry tomatoes, halved
2 Tabl. Basil Pesto
1/2 lb. ciliegine (small mozzarella balls)
fresh basil, chopped
parmigiano
pepper
toasted pine nuts
 
 
Cook pasta for 9 minutes in salted water, drain.
 
 
Heat oil in pan, add tomatoes
and cook for 30 seconds.
 
 
Add pasta and pesto and cook
for 1 minute, stirring.
 
 
Add mozzarella, basil and pine nuts.
 
 
Serve and sprinkle with parm & pepper.
 
Enjoy!
 
 
 


 
 
 
 


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