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Tuesday, October 2, 2012

Elle's Kitchen: Orrichette Pasta

1/2 lb. orrichette pasta
2 Tabl. olive oil
1/2 lb. cherry tomatoes, halved
2 Tabl. Basil Pesto
1/2 lb. ciliegine (small mozzarella balls)
fresh basil, chopped
toasted pine nuts
Cook pasta for 9 minutes in salted water, drain.
Heat oil in pan, add tomatoes
and cook for 30 seconds.
Add pasta and pesto and cook
for 1 minute, stirring.
Add mozzarella, basil and pine nuts.
Serve and sprinkle with parm & pepper.


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