Welcome to American Homestead. I'm happy you have found my blog. Make yourself comfy and see what's been happening around here. I write about the things that interest me ~ creativity, travel, food, nature and a happy life. I'd love to read your comments.

Thursday, January 10, 2013

Bagel Love

I grew up in a part of the USA that is 
probably the area of the country where 
you can get the best bagels ~ in and around 
New York City.  Yet, I didn't love bagels, I 
felt they were a bit plain, too doughy and
hard to eat.  Then I had my first 
EVERYTHING bagel, my life changed...

Then my life changed again when I moved 
to the American Midwest and at that time
we could only buy frozen bagels.  Eventually
we got a Panera Bread and even the grocery
stores stock fresh bagels now.

Every once in a bit I treat myself to an
everything bagel.  I cut mine in 3 slices
before I lightly toast them.  I like the
 slices to be thinner and that makes more 
surface in which to spread my delicious
homemade scallion cream cheese.

Scallion Cream Cheese:
Thinly slice 2 scallions, stir into 1/3 cup
of whipped cream cheese.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.