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Monday, January 9, 2012

Elle's Kitchen: Peach & Brie Quesadillas

A French Twist on the Classic Quesadilla

This is a tasty way to start the
New Year.  Low in calories and
fat,  serve with the honey lime
dipping sauce for extra zing.  Eat
well and still keep your resolutions.


For the sauce:
2 Tabl. honey
2 teas. fresh lime juice
1/2 teas. grated lime rind

For the quesadillas:
1 can peach halves, in water,
sliced thin.
1 Tabl. chopped chives
1 teas. brown sugar
3 oz. Brie, thinly sliced
4 - 8" whole wheat tortillas
cooking spray

To make the sauce, combine sauce
ingredients and whisk together.

To make the quesadillas, combine
peaches, chives and sugar and
toss gently .

Heat a nonstick pan over medium
high heat.  Arrange 1/4 of the cheese
and 1/4 of the peach mixture over 1/2
of 4 tortillas, fold tortillas in half.
Coat pan with cooking spray.  Place 2
at a time in pan and cook 2 minutes
on each side.  Serve with dipping sauce.


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