Welcome to American Homestead. I'm happy you have found my blog. Make yourself comfy and see what's been happening around here. I write about the things that interest me ~ creativity, travel, food, nature and a happy life. I'd love to read your comments.

Sunday, July 15, 2012

Elle's Kitchen: Zesty Cucumbers

This is a zippy way to use cucumbers all
year but especially in the summer when
the garden is giving you plenty of them.

Even though we are in a heat wave and
drought we finally got our first cucumber
fresh from the garden today.

Slice the cucumber very thin ~ I use a mandoline.

In a container with a tight fitting lid, combine:

2 tbls. cider vinegar
1 tsp. sugar
1/2 teas. salt
1/2 teas. crushed red pepper

Stir to combine.  Add cucumbers, shake and chill.

I use this as a side dish, I place sliced grilled
chicken over the top, I've even eaten them as a
snack ~ spicy & healthy.  Check back tomorrow
for another recipe that uses these cucs.

No comments:

Post a Comment