Welcome to American Homestead. I'm happy you have found my blog. Make yourself comfy and see what's been happening around here. I write about the things that interest me ~ creativity, travel, food, nature and a happy life. I'd love to read your comments.

Wednesday, August 1, 2012

Elle's Kitchen: Tomato & Chickpea Salad

This is the salad I made yesterday
from all of those beautiful cherry tomatoes.


1 can chickpeas, rinsed and drained
1 pint small tomatoes (cherry & grape), halved
25 large basil leaves
3 cloves garlic, minced
1 tabl. red wine vinegar
1 tabl. apple cider vinegar
2 teas. olive oil
1/2 tbsp. honey
pinch of salt

In a medium bowl combine vinegars,
oil, honey and salt and whisk together.

 Add remaining ingredients and toss.
Chill for at least 20 minutes.


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