When I was growing up, every once in a
while we would like a late night snack
and we would make "Eggs Everything".
We basically looked in the fridge and threw
in anything that looked good.
A few days ago I was visiting a friend
and we were admiring the chickens on
the property and I was lucky enough to
be sent home with a little bucket filled
So I decided to make something special
yet easy. I "everything'ed up" a recipe
I saw on Pinterest.
Fold out Flat-Out bread
salt & pepper
I toasted the Flat-outs on a panini press.
I used Rosemary and Olive Oil.
Start by scrambling the eggs:
Crack the eggs into a bowl and with a
whisk whip them, add salt & pepper and
a bit of milk (or half & half). Continue to
whip them until well combined.
Melt a little butter in a pan and add the
eggs. Move them around with a spatula
and while they still look a little watery,
remove from heat.
Quickly add the bacon, tomatoes and
scallions and combine.
Place some of the egg mixture on one
side of the Flat Out, top with cheese
and avocado slices.
I served mine with homemade
hashbrowns and a fruit cup.