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Welcome to American Homestead. I'm happy you have found my blog. Make yourself comfy and see what's been happening around here. I write about the things that interest me ~ creativity, travel, food, nature and a happy life. I'd love to read your comments.

Wednesday, November 19, 2014

Early Bird Baking


In a few days our Thanksgiving week company
will start arriving and that means we will be having
a few Dutch Breakfasts.  And with those breakfasts
I always like to serve some baked goods.  When we
are in Europe and can run down the block and buy
beautiful pastries, that little jaunt is a pleasure but
when we are home on the prairie, we don't have as
many options for breakfast baked goods.  So, I make
my own.  Now I could get up really early and bake 
and mess up the kitchen and wait for the tea breads
to cool but that's too much stress and work when 
what you really want to do is have fun! Last night,
before, during and after dinner I baked a few tea
breads, I made Irish Tea Bread and Pumpkin Bread.


Remember to ALWAYS grate your nutmeg, it 
is so beautifully fragrant.  It makes the ground
nutmeg you purchase look like dust...


When mixing together your dry ingredients,
use a whisk, your ingredients will be perfectly
mixed.


In a few hours I had my baking done.  Now since
I will be using them next week and they don't 
have preservatives, they wouldn't last if I left
them as is.


I cut each loaf in half and wrap in paper.


Then into freezer bags and into the freezer.
I pull a few halves the night before I need 
them and by morning they are perfectly
thawed and ready to slice and eat.

Enjoy!








1 comment:

  1. Yummy. What paper? Have always shredded my
    Nutmeg.

    ReplyDelete