Elle's Kitchen: Zucchini~Tomato Ragout

Quick, Easy & Healthy

I made up this recipe one summer

evening when we had tons of zucchini

fresh from the garden.  We liked it so

much we now make it all year round.

Ingredients

Olive oil

1 onion, diced

2 cloves garlic, minced

1 zucchini, quartered and sliced

1 can Hunt's fire-roasted diced tomatoes

couscous

Saute onions in olive oil over medium

heat for 3 to 5 minutes.

Add zucchini and garlic and cook

until crisp tender.

Add tomatoes and heat through.

Serve over couscous, top with

shavings of parmesan.

Enjoy!