Elle's Kitchen: Adana Kebab

We were in Istanbul recently and bought

some lovely metal kebab skewers ~ this

is one of the ways we use them.

Ingredients:

1 1/4 pound ground meat ~ I

used pork this time ~ this would

not be used in Turkey.

1 onion, diced

1 tbls. dried pepper flakes ~ the

Turkish kind

1/2 tbsp. ground coriander

1/2 tbsp. cumin

1 tbsp. butter, diced

1 tbsp. red pepper paste

olive oil

salt & pepper

Add butter & onion to meat and mix.

Add pepper flakes, coriander, cumin, pepper

paste amd salt & pepper, mix.

Divide and place on skewers.  Coat with

olive oil.  Grill until cooked through.

It is extra nice if you can dine al fresco.

Enjoy!