Comfort From the Storm
I was scrolling through facebook the other day and saw
that yet another snowstorm was going to hit our area at
the weekend. A few posts later I saw this recipe for a bundt
pan meatloaf. I have not had meatloaf for 22 years, the last
time was when I was pregnant with Brennan. Our Mum
used to make meatloaf as we were growing up and I always
enjoyed it, especially the next day when we would have
meatloaf sandwiches. Since we would have to stay home
due to the snow, I thought this would be a good stick to the
ribs sort of meal.
Ingredients:
1 box Stove Top Stuffing mix
1 envelope onion soup mix
1 cup warm water
1 1/2 pounds ground beef
2 eggs
bacon
Preheat oven to 350 degrees F.
Line the bottom of a non stick bundt pan with bacon
strips. (Does anyone else think of My Big Fat Greek
Wedding when they see a bundt pan?)
In a bowl combine stuffing mix, onion soup mix and
water. Set aside until water is absorbed into stuffing.
Add the 2 eggs and ground beef and combine.
Press meat mixture into bundt pan and top with
bacon slices.
Bake for 1 hour and test to be sure to have an
internal temperature of 160F.
I served it with mashed potatoes and gravy and
mixed vegetables. It was delicious!
Enjoy!
