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Thursday, August 11, 2011

Elle's Kitchen: Corn, Avocado and Tomato Salad

A Perfect Summer Salad

When you have fresh corn and
tomatoes available from your
garden or farm stand, it is time
to make this salad.

To make the dressing, whisk together:

2 tabl. olive oil
1 tabl. fresh lime juice
1/2 tsp. grated lime zest
1/4 cup chopped cilantro
1/4 tsp. salt
1/8 tsp. pepper


2 cups cooked fresh corn
1 avocado, diced in 1/2" pieces
1 pint grape tomatoes, quartered
1/2 cup finely diced red onion

The taste of Summer!
Thanks Susan, for passing along
another great recipe. 

1 comment:

  1. This looks so good, I am off to the market tomorrow to get limes, celantro, and fresh corn. I linked to your blog today at http://sugarlandquilts.com. I used your method to make Carolina Lily. Thank you