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Monday, March 26, 2012

Elle's Kitchen: Desperation Potatoes

You Become Inventive When You're Hungry

We will be traveling in a few days so
we have been using up all the food in
the fridge and pantry.  We have dinners
planned until we leave but I didn't give
much thought to lunch.  The problem
was ~ I was hungry!

I found a leftover baked potato in the
fridge and sliced it 3/8" to 1/2" thick.
Put them in a pan with some melted butter
and browned the slices on both sides.

I topped some with goat cheese and a spoonful
of Kadota fig preserve and some with sour
cream, salsa ~ one green, one fire roasted
and sliced scallions.  Delicious!

I think I'll always make an extra
baked potato from now on...

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