Quick, Easy & Healthy
I made up this recipe one summer
evening when we had tons of zucchini
fresh from the garden. We liked it so
much we now make it all year round.
1 onion, diced
2 cloves garlic, minced
1 zucchini, quartered and sliced
1 can Hunt's fire-roasted diced tomatoes
Saute onions in olive oil over medium
heat for 3 to 5 minutes.
Add zucchini and garlic and cook
until crisp tender.
Add tomatoes and heat through.
Serve over couscous, top with
shavings of parmesan.