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Monday, May 14, 2012

Elle's Kitchen: Chickpea Salad

Easy & Tasty Summer Salad


2 15oz. cans of chickpeas, drained and rinsed
1 tabl. fresh lime juice
1 1/2 tabl. extra virgin olive oil
1/2 cup finely minced red onion
1/4 cup minced cilantro
pinch of salt

Combine in a bowl, stir gently to mix.
Chill, covered, until ready to serve.


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