We were in Istanbul recently and bought
some lovely metal kebab skewers ~ this
is one of the ways we use them.
1 1/4 pound ground meat ~ I
used pork this time ~ this would
not be used in Turkey.
1 onion, diced
1 tbls. dried pepper flakes ~ the
1/2 tbsp. ground coriander
1/2 tbsp. cumin
1 tbsp. butter, diced
1 tbsp. red pepper paste
salt & pepper
Add butter & onion to meat and mix.
Add pepper flakes, coriander, cumin, pepper
paste amd salt & pepper, mix.
Divide and place on skewers. Coat with
olive oil. Grill until cooked through.
It is extra nice if you can dine al fresco.