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Saturday, June 16, 2012

Elle's Kitchen: Adana Kebab

We were in Istanbul recently and bought
some lovely metal kebab skewers ~ this
is one of the ways we use them.


1 1/4 pound ground meat ~ I
used pork this time ~ this would
not be used in Turkey.
1 onion, diced
1 tbls. dried pepper flakes ~ the
Turkish kind
1/2 tbsp. ground coriander
1/2 tbsp. cumin
1 tbsp. butter, diced
1 tbsp. red pepper paste
olive oil
salt & pepper

Add butter & onion to meat and mix.

Add pepper flakes, coriander, cumin, pepper
paste amd salt & pepper, mix.

Divide and place on skewers.  Coat with
olive oil.  Grill until cooked through.

It is extra nice if you can dine al fresco.


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