Elle's Kitchen: Peach & Brie Quesadillas

A French Twist on the Classic Quesadilla

This is a tasty way to start the

New Year.  Low in calories and

fat,  serve with the honey lime

dipping sauce for extra zing.  Eat

well and still keep your resolutions.

Ingredients:

For the sauce:

2 Tabl. honey

2 teas. fresh lime juice

1/2 teas. grated lime rind

For the quesadillas:

1 can peach halves, in water,

sliced thin.

1 Tabl. chopped chives

1 teas. brown sugar

3 oz. Brie, thinly sliced

4 - 8" whole wheat tortillas

cooking spray

To make the sauce, combine sauce

ingredients and whisk together.

To make the quesadillas, combine

peaches, chives and sugar and

toss gently .

Heat a nonstick pan over medium

high heat.  Arrange 1/4 of the cheese

and 1/4 of the peach mixture over 1/2

of 4 tortillas, fold tortillas in half.

Coat pan with cooking spray.  Place 2

at a time in pan and cook 2 minutes

on each side.  Serve with dipping sauce.

Enjoy!