Elle's Kitchen: Hot German Potato Salad

 

It is Oktoberfest time and this

potato salad is perfect for the season.

 

Ingredients:

 

6 medium potatoes, unpeeled

4 slices of bacon

1 tabl. olive oil

3/4 cup chopped onions

1 tabl. flour

1 tabl. sugar

1/2 teas. salt

1/2 teas. celery seed

1/8 teas. pepper

3/4 cup water

1/4 cup cider vinegar

2 teas. Dijon mustard

2 tabl. chopped parsley

 

 

Place potatoes in saucepan and cover

with water.  Heat to boil, reduce heat to

low and simmer covered for 25-30

minutes or until tender.

 

 

Cook bacon in skillet until crisp, crumble.

 

 

Clean skillet, add oil and onions and saute

for 3 to 4 minutes.  Stir in flour, sugar, salt,

celery seed and pepper.  Gradually stir in

water, vinegar and mustard.  Cook for 2 to 3

minutes, stirring, until bubbly and thickened.

 

 

Stir in potatoes and bacon.  Cook, stirring

until heated through.

 

 

Sprinkle with parsley and serve.

 

Enjoy!