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Welcome to American Homestead. I'm happy you have found my blog. Make yourself comfy and see what's been happening around here. I write about the things that interest me ~ creativity, travel, food, nature and a happy life. I'd love to read your comments.
Showing posts with label kitchen. Show all posts
Showing posts with label kitchen. Show all posts

Saturday, January 26, 2013

Spice Market


Thank You Mr. Wonderful


In our American Homestead, we cook ~ a lot.
And when we cook we like to spice it up.  When 
we travel we find dishes we like and then buy
spices in the local markets so we can recreate
the dishes at home.  All of this is great, except
where do you put everything?  We had a "spice
cabinet" that had a few lazy susans but it would
take so long to find everything it was not efficient.


I made a little sketch of a simple spice rack
that would fit perfectly on an unused wall 
of my kitchen and my Wonderful built it for
me.  Then it sat empty for over a year while 
I searched for the right containers.  I could
have gone with tins but didn't like the look 
of them, jars needed to have a large enough
opening to fit a tablespoon measure inside.
Finally I found just what I wanted and then
the label problem came up.  I wanted to be 
able to make my own and they had to be
coated so they could be wiped off...


I'm happy to report that problem was solved
and I have been filling up spice jars in the 
evenings as I watch tv.  And now it is done!
The jars are in alphabetical order, I can easily
see when I'm out of something.  If you look 
above, I need to get some chili powder.
There is another thing to scratch off the "to
do" list ~ yeah! Looking at it makes me happy.
Now to cook...





Thursday, February 16, 2012

Home Hints: Softening Butter


If on the spur of the moment, you
decide you want to make cookies but
the recipe calls for softened butter and
your butter is in the fridge, hard as a rock,
don't worry.  Take the butter out of its
wrapper and cut into 1/4" slices, arrange
on a plate as shown above and in no time,
the butter will be soft.  I have lights under
my cabinets and I place the plate below
them and find the butter softens even faster.

Now make cookies!

Wednesday, April 6, 2011

The Ethnic Kitchen

What's In Your Fridge?


Okay, no bones about it,
it has been a long, rough
week and it's only Wednesday.
I knew the cupboard was bare
and decided to see what we
needed from the grocery store.
That's when I noticed we  really
had NOTHING to eat, we only
had condiments left and they
are all foreign.

Lots of paprika that I bought
in Budapest, Italian cheese...


Mexican and Asian sauces...


Lots of Indian chutneys and
sauces, Hungarian mustard,
Italian pesto...


Spanish olives, hummus,
mustard I bought at the
 Duty Free in Munich...



Tortillas, French goat cheese,
feta...


Leftover Chinese take away,
which may be dinner tonight
with the Baileys for dessert...

I guess I better head to
the grocery store!

What's in your fridge?