Elle's Kitchen: Easy, Chunky Tomato Sauce

A Fast & Tasty Sauce

When I serve raviolis, I like to

use a chunky tomato sauce, this

is a quick & easy homemade version.

I love the fresh taste!

Ingredients:

Olive Oil

1 onion, diced

2 cloves garlic, minced

1 can Hunt's Fire-Roasted

diced tomatoes (my favorite)

In a frying pan, heat olive oil.

Add onions and saute slowly

until transparent, add garlic

and saute 1 minute, stirring.

While onions cook, pour can of

tomatoes into a blender and puree

for a few seconds until chunky as shown.

You want it to be like a sauce but not

totally smooth.

Add tomatoes to onions and garlic

and heat through.  Serve immediately.

Enjoy!