Today we needed a quick and easy lunch.
We were up to our elbows in gardening
chores and didn't want to resort to a
6 hard boiled eggs
1/2 cup mayo
1 1/2 teas. Dijon mustard
1/4 cup chopped scallions
salt and pepper to taste
1/4 teas. paprika
Note: I use mayo with lime that I
discovered in Mexico and found it
is available in the International Food
aisle of my local grocery. It gives an
Chop hard boiled eggs.
In a separate bowl, combine
the other ingredients.
Add eggs and stir to combine.
Serve on bread or lettuce.