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Welcome to American Homestead. I'm happy you have found my blog. Make yourself comfy and see what's been happening around here. I write about the things that interest me ~ creativity, travel, food, nature and a happy life. I'd love to read your comments.

Sunday, May 26, 2013

Elle's Kitchen: Egg Salad

 
Today we needed a quick and easy lunch.
 
 
We were up to our elbows in gardening
chores and didn't want to resort to a
drive-thru lunch.
 
 
Ingredients:
 
6 hard boiled eggs
1/2 cup mayo
1 1/2 teas. Dijon mustard
1/4 cup chopped scallions
salt and pepper to taste
1/4 teas. paprika
 
Note: I use mayo with lime that I
discovered in Mexico and found it
is available in the International Food
aisle of my local grocery.  It gives an
extra kick.
 
 
Chop hard boiled eggs.
 
 
In a separate bowl, combine
the other ingredients.
 
 
Add eggs and stir to combine.
 
 
Serve on bread or lettuce.
 
Enjoy!
 
 
 
 
 
 
 
 
 

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