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Wednesday, June 12, 2013

Elle's Kitchen: The Summer of Pie²

Apple Blueberry Crumble Pie
It is Wednesday, so It's time for
another pie!  This is a quick and
easy recipe.
Preheat oven to 425º F.
Ingredients for the Crumb Topping:
2/3 cup sugar
2/3 cup flour
1/2 cup chopped walnuts
4 tabl. butter
Place topping ingredients in a bowl
and mix together.  I find this is easily
done with clean hands.
Ingredients for the Pie:
1  9'' pie shell
1 pint blueberries
3 granny smith apples, peeled & sliced
2/3 cup sugar
2 tabl. flour
2 tabl. corn starch
1 tabl. lemon juice
1/2 teas. cinnamon
dash of nutmeg
Mix all of the pie ingredients in a large
bowl.  Place in pie shell. 
Cover with crumble ingredients.
Bake at 425º F. for 15 minutes, reduce heat
to 350º F. and continue baking until the filling
is bubbling, about 40 additional minutes.
I added a pie crust shield when I reduce the
temperature to protect the crust from burning.
I'm thinking I'll add some vanilla ice
cream a la mode.  Enjoy!



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