We are just at the end of Strawberry
season in our neck of the woods and
I had to be sure to include a Strawberry
Pie in this year's Summer of Pie!
baked pie crust, cooled
8oz. cream cheese, softened
1/2 cup confectioners sugar
2 tabl. raspberry liqueur
Mix cream cheese, confectioner's sugar,
and raspberry liqueur until well mixed.
Spread cream cheese mixture in
bottom of pie shell.
Top with strawberries as shown. Melt
a bit of the apricot preserves in the microwave
and brush on top of the berries to make them
Chill and serve.